Catering Manager Salary in Springfield, IL (2026)

Updated 55 days ago · 3 observed active listings

In Springfield, IL, the catering manager salary landscape is shaped by a relatively tight market, characterized by only three open positions amidst a trimmed average of $44,308. This figure is influenced by a concentration of employers like Red Lobster and Hilton, which drives competition for skilled managers. Additionally, the salary range reveals significant wage compression at the lower percentiles, indicating that while entry-level positions are abundant, there is a demand for experienced professionals that is not fully met, reflecting a skills scarcity in the market.

$44,308

Average Salary

$20,000

Low End

$140,000

High End

Open Positions

Salary Distribution

$20,000

140

$40,000

351

$60,000

154

$80,000

$100,000

$120,000

$140,000

Key Insights

The wide P10–P90 spread ($20,000–$140,000) reflects the diverse range of experience and skills required for catering management roles, with many positions offering entry-level wages but significant variability for experienced candidates.
With the 10th and 25th percentiles sitting at $20,000 and $40,000 respectively, it indicates that many positions are likely entry-level, which can compress wages for less experienced managers in the area.
The 75th percentile salary at $60,000 suggests that there is a noticeable gap between mid-level and more experienced catering managers, pointing to a market that rewards seasoned professionals with higher pay as businesses seek to attract and retain top talent.
The presence of well-known employers like Hilton and Panera suggests a competitive landscape where employers may need to offer higher wages to lure candidates, especially in a market where active job listings are low.
The total job distribution shows a significant number of positions at the $40,000 and $60,000 pay levels, indicating that while there is a presence of jobs, the concentration at these levels reflects the saturation of entry-level roles rather than an abundance of higher-paying opportunities.

Current Catering Manager Jobs in Springfield

Director, Product Management (Sales Solutions)

Hilton · Springfield, Sangamon County

$111,896 – $111,896
Host

Red Lobster Management LLC · Southern View, Sangamon County

$31,200 – $52,000
Catering Lead

Panera · Springfield, Sangamon County

$33,280 – $40,040

Frequently Asked Questions

What is the average Catering Manager salary in Springfield, IL?

The average Catering Manager salary in Springfield, IL is $44,308 per year, with a range from $20,000 to $140,000.

How many Catering Manager jobs are available in Springfield?

There are currently 3 open Catering Manager positions in Springfield, IL.

What factors affect Catering Manager salaries in Springfield?

Catering Manager salaries in Springfield vary based on experience level, company size, industry sector, certifications, and demand. Cost of living in Springfield also plays a significant role in compensation levels.

Other Salaries in Springfield

Office Manager $70,486 avg Receptionist $35,759 avg Surgeon $93,338 avg Industrial Engineer $91,009 avg Social Worker $87,855 avg Licensed Practical Nurse $64,176 avg Community Manager $48,545 avg Stock Associate $35,882 avg

Catering Manager Salaries in Other Cities

Jersey City, NJ $44,530 avg Cleveland, OH $51,047 avg Santa Ana, CA $44,530 avg Cincinnati, OH $44,530 avg Aurora, CO $44,530 avg Scottsdale, AZ $44,308 avg Pittsburgh, PA $44,530 avg Gilbert, AZ $44,308 avg