Mid Level Pastry Chef in Washington, DC
Average salary $38,854 · from 1 active job market data points · Updated Apr 21, 2026
Career Data Contract
For Data Teams
The JSON feed for this coordinate is deterministic-only and designed for machine consumption. Human-facing narrative on this page is a presentation layer on top of the same source-derived metrics.
- Machine-readable URL:
https://jobsjobsjobsapp.com/data/explore/pastry-chef/washington-dc/mid.json - Deterministic fields include salary, demand, purchasing power, career growth, scarcity, and trend metrics.
- Methodology: career data methodology
The market for Mid Level Pastry Chefs in Washington, DC presents a unique opportunity for culinary professionals, characterized by a strong demand for talent and limited purchasing power. With significantly more open roles than the national average, this sector is ripe for career advancement and growth.
Key Insights
- The local market exhibits a staggering 227% more open roles for Mid Level Pastry Chefs compared to the national average, indicating a robust demand for skilled professionals in this area.
- Despite the high demand, the purchasing power for Mid Level Pastry Chefs in Washington, DC is notably lower, at 61% less than the US average, which may impact overall job satisfaction and lifestyle.
- The career trajectory for pastry chefs in this market shows promising momentum, with a potential salary range extending 100% from median to senior levels, allowing for significant financial growth as one advances.
- The skill scarcity rating of 0.8/10 suggests a low talent-to-demand ratio, meaning that there are ample opportunities for skilled pastry chefs to secure positions and negotiate favorable terms.
Skills That Drive Each Salary Tier — Pastry Chef in Washington Dc
Are there chefs who are satisfied with choosing this field? All the cooks and chefs I’ve spoken to have told me it’s a field to avoid.