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Entry Level Restaurant Manager in Rochester, NY

Average salary $35,522  ·  from 1 active job market data points · Updated Apr 27, 2026

Search Intents This Page Answers

This dataset is structured for long-tail job-market questions, not just generic salary browsing.

Career Data Contract

Primary Source
Adzuna active job postings
Sample Size
1 active job market data points
Refresh Cadence
Nightly target; generated markets rotate through refreshes
Last Updated
Apr 27, 2026
Coverage
Exploration layer over captured postings, not the full market
Deduplication
Directional signal; duplicate postings can still affect totals
Schema Version
2026-04-21
Machine-readable

For Data Teams

The JSON feed for this coordinate is deterministic-only and designed for machine consumption. Human-facing narrative on this page is a presentation layer on top of the same source-derived metrics.

$20k–$40k
Entry Level
Typical salary range  ·  0–3 years experience
Purchasing Power
64
36% less purchasing power than the US average
Market Demand
+5%
5% more open roles than the national average
Career Growth
+50%
50% salary range from median to senior level
Talent Scarcity
0.8/10
0.8/10 scarcity leverage — low talent-to-demand ratio

The entry-level restaurant manager market in Rochester, NY presents a unique opportunity characterized by a higher demand for open roles compared to the national average, with 5% more positions available. However, candidates should be aware that the region offers 36% less purchasing power than the overall US average, which may impact salary negotiations. The average salary for this position stands at $35,522, reflecting a typical range of $20,000 to $40,000 for individuals with 0-3 years of experience. It's essential to recognize that while there is significant market demand, the low talent-to-demand ratio (0.8/10) suggests that employers could be more competitive in attracting suitable candidates, potentially accelerating career progression for those who possess the right skills.

Key Insights

Skills That Drive Each Salary Tier — Restaurant Manager in Rochester

Mid
$30k–$40k
staff management inventory control customer service
Senior
$40k–$60k
financial management strategic planning operational efficiency
All Levels
communication skills

Job postings are filled with unqualified candidates due to poor matching.

Finding qualified candidates is like searching for a needle in a haystack.

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Turn this market signal into a live job search. These links prefill the job search with the role, location, and experience intent from this page.

Frequently Asked Questions

What is the average salary for an entry-level restaurant manager in Rochester, NY?
The average salary is $35,522 based on 1 active market data point.
How does the purchasing power in Rochester compare to the national average?
Rochester has 36% less purchasing power than the US average.
Is there a high demand for restaurant managers in Rochester?
Yes, there are 5% more open roles than the national average.
What is the typical salary range for entry-level restaurant managers?
The typical range is $20,000 to $40,000 for individuals with 0-3 years of experience.
How much career growth can be expected in this role?
There is a 50% salary range growth from median to senior levels, indicating potential for significant financial advancement.
What does skill scarcity mean for job seekers?
With a skill scarcity leverage of 0.8/10, there is a low talent-to-demand ratio, which may give candidates negotiating power in the job market.

Career intelligence for Entry Level Restaurant Manager in Rochester, NY. Data sourced from captured job postings and Bureau of Labor Statistics regional data. Updated on a nightly target schedule. Treat this as labor-market exploration, not a complete live job-board inventory. Methodology →