Catering Manager Salary in Raleigh, NC (2026)

Updated 64 days ago · 28 observed active listings

If you're considering an offer as a Catering Manager in Raleigh, it's essential to understand the underlying salary dynamics in this market. Currently, the trimmed average salary stands at $44,530, but this figure masks a wide salary range from $20,000 to $140,000, reflecting both the diversity of experience levels and the demand for skilled professionals in the area. The concentration of active employers like The Umstead Hotel & Spa and Sodexo indicates a competitive landscape, which may give you leverage in negotiations if your skills align with what employers are seeking.

Salary Distribution

Key Insights

• The wide P10–P90 spread ($20,000–$140,000) reflects the varying levels of experience and responsibilities associated with the role, highlighting that entry-level positions may start at the minimum, while seasoned managers can command salaries significantly higher due to their expertise.
• The fact that 328 positions are offered at the 25th percentile ($40,000) versus only 63 at the 75th percentile ($60,000) suggests a strong supply of entry-level candidates, which could keep salaries lower for those with less experience.
• The presence of well-known employers like Centerplate and HITT Contracting increases competition for skilled catering managers, pushing salaries upward as these companies seek to attract top talent.
• Cost of living pressures in Raleigh may influence employer offers, as organizations need to remain competitive not only in salary but also in benefits to attract candidates to the area where living expenses are on the rise.
• The salary distribution shows a significant drop in the number of positions available as you move up in pay, indicating that while there are many opportunities for newcomers, the market is tightened for those at higher salary levels, emphasizing the importance of specialized skills and experience.

Current Catering Manager Jobs in Raleigh

• Catering Sales Manager
  Ruth's Chris Steak House · Morrisville, Wake County
  $85,435 – $85,435
• Director of Catering Sales - WREN - New Elevated Multi-Outlet Operation - Raleigh, NC
  Concord Hospitality Brand · Cameron Village, Wake County
  $65,624 – $82,030
• DISTRICT CHEF (CORPORATE DINING)
  Compass Group, North America · Cary, Wake County
  $77,987 – $77,987
• Director of Catering & Convention Services
  Concord Hospitality Brand · Raleigh, Wake County
  $66,943 – $66,943
• General Manager 5 Food - Schools (Enrollment 10,000 )
  Sodexo · Five Points, Wake County
  $64,501 – $64,501
• Electrician
  Sodexo · Five Points, Wake County
  $59,778 – $59,778
• Catering Corporate Sales Manager
  The Umstead Hotel & Spa · Morrisville, Wake County
  $50,000 – $55,000
• Associate, Administrative Services
  HITT Contracting, Inc · Raleigh, Wake County
  $53,481 – $53,481
• Hospitality Assistant Manager – Quick Serve, Raleigh Convention Center Complex
  Centerplate · Raleigh, Wake County
  $51,233 – $51,233
• Associate, Administrative Services
  HITT Contracting · Raleigh, Wake County
  $51,022 – $51,022

Frequently Asked Questions

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