Pastry Chef Salary in Boston, MA ()
Updated 71 days ago · 8 observed active listings
The salary market for Pastry Chefs in Boston, MA, reflects a diverse range of experience levels and employer demands, resulting in a trimmed average salary of $39,082. Despite the local cost of living being relatively high, the number of open positions is quite low, with only 8 listings available, indicating a tight labor market. The significant salary range from $20,000 to $140,000 suggests that while entry-level positions offer minimal pay, there is a premium for specialized skills and experience, particularly in high-end establishments such as The Walt Disney Company and New City Microcreamery.
Salary Distribution
Key Insights
- The low number of open positions (8) points to a tight job market where demand for experienced pastry chefs outweighs supply, potentially driving salaries higher.
- The wide salary distribution, especially the P10–P90 range of $20,000 to $140,000, reveals that while many positions start at a low entry level, there are exceptional opportunities for highly skilled chefs that can command significantly higher salaries.
- The concentration of employers, including high-profile names like The Walt Disney Company, suggests that specialized skills can lead to better compensation, reflecting the industry’s willingness to pay more for top talent.
- With 63 positions at the $20,000 level and only 2 at the $140,000 mark, the data indicates a market where entry-level roles are plentiful, but there is a steep climb in salary for those with advanced skills, resulting in a compressed middle salary band.
- The local cost of living in Boston is a crucial factor, as it influences employer offers and raises the entry-level salary expectations, but the current salary levels still skew lower in comparison to the national averages for similar roles.
Current Pastry Chef Jobs in Boston
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Hi-Rise Bread Company · Cambridge, Middlesex County$76,869 – $76,869
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The Walt Disney Company · Boston, Suffolk County$42,768 – $42,768
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Tavistock Restaurant Collection · Boston, Suffolk County$42,315 – $42,315
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The Avra Group · Cambridgeport, Middlesex County$37,440 – $41,600
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Tavistock Restaurant Collection · Boston, Suffolk County$41,576 – $41,576
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The Cambridge School of Culinary Arts · North Cambridge, Middlesex County$40,344 – $40,344
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New City Microcreamery · Chestnut Hill, Middlesex County$32,659 – $32,659
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New City Microcreamery · Arlington, Middlesex County$31,632 – $31,632
Frequently Asked Questions
What is the average Pastry Chef salary in Boston, MA?
The average Pastry Chef salary in Boston, MA is $39,082 per year, with a range from $20,000 to $140,000.
How many Pastry Chef jobs are available in Boston?
There are currently 8 open Pastry Chef positions in Boston, MA.
What factors affect Pastry Chef salaries in Boston?
Pastry Chef salaries in Boston vary based on experience level, company size, industry sector, certifications, and demand. Cost of living in Boston also plays a significant role in compensation levels.
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Career Intelligence — Pastry Chef in Boston
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