Pastry Chef Salary in Washington, DC ()
$38,854
Average Salary
$20,000
Low End
$140,000
High End
14
Open Positions
Salary Distribution
Current Pastry Chef Jobs in Washington
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Call Your Mother Deli · Mount Rainier, Prince George's County$75,000 – $84,999
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Riggs Washington DC · Washington, D.C., US$60,000 – $65,000
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Compass Group · Washington, Washington, D.C.$57,269 – $57,269
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Compass Group, North America · Washington, D.C., US$57,204 – $57,204
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Compass Group, North America · Washington, D.C., US$54,093 – $54,093
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Compass Group · Washington, Washington, D.C.$54,080 – $54,080
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Capitol Hill Club · Hillcrest Heights, Prince George's County$52,000 – $54,080
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Call Your Mother Deli · Washington, Washington, D.C.$52,235 – $52,235
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Ridgewells · Somerset, Montgomery County$43,680 – $47,840
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The Walt Disney Company · Washington, D.C., US$46,211 – $46,211
Frequently Asked Questions
What is the average Pastry Chef salary in Washington, DC?
The average Pastry Chef salary in Washington, DC is $38,854 per year, with a range from $20,000 to $140,000.
How many Pastry Chef jobs are available in Washington?
There are currently 14 open Pastry Chef positions in Washington, DC.
What factors affect Pastry Chef salaries in Washington?
Pastry Chef salaries in Washington vary based on experience level, company size, industry sector, certifications, and demand. Cost of living in Washington also plays a significant role in compensation levels.
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