Entry Level Pastry Chef in Birmingham, AL

Average salary $38,854 · from 1 active job market data points · Updated Apr 23, 2026

Career Data Contract

Primary Source

Adzuna active job postings

Sample Size

1 active job market data points

Refresh Cadence

Daily

Last Updated

Apr 23, 2026

Schema Version

2026-04-21

Machine-readable

Open JSON endpoint

For Data Teams

The JSON feed for this coordinate is deterministic-only and designed for machine consumption. Human-facing narrative on this page is a presentation layer on top of the same source-derived metrics.

Machine-readable URL: https://jobsjobsjobsapp.com/data/explore/pastry-chef/birmingham/entry.json
Deterministic fields include salary, demand, purchasing power, career growth, scarcity, and trend metrics.
Methodology: career data methodology

$20k–$40k

Entry Level
Typical salary range · 0–3 years experience

Purchasing Power

26% less purchasing power than the US average

Market Demand

-79%

79% fewer open roles than the national average

Career Growth

+100%

100% salary range from median to senior level

Talent Scarcity

0.8/10

0.8/10 scarcity leverage — low talent-to-demand ratio

The entry-level pastry chef market in Birmingham, AL presents unique opportunities and challenges. While the average salary is competitive for entry-level positions, the overall market conditions indicate a significant reduction in job openings compared to the national average.

Key Insights

Birmingham offers a lower purchasing power, with 26% less than the US average, impacting the overall living conditions for entry-level workers.
The market demand for entry-level pastry chefs is notably low, with 79% fewer open roles than the national average, suggesting a highly competitive job environment.
Career momentum in this field shows a promising trajectory, with a 100% salary range from median to senior level, indicating potential for growth as skills and experience increase.
Skill scarcity is low, as evidenced by a 0.8/10 scarcity leverage, meaning there is a favorable talent-to-demand ratio for aspiring pastry chefs in Birmingham.

Skills That Drive Each Salary Tier — Pastry Chef in Birmingham

Entry

$20k–$30k

basic pastry techniques food safety certification kitchen equipment operation

Mid

$30k–$40k

advanced pastry techniques menu development inventory management

Senior

$40k–$80k

staff management cost control recipe development

All Levels

culinary creativity

Are there chefs who are satisfied with choosing this field? All the cooks and chefs I’ve spoken to have told me it’s a field to avoid.

Frequently Asked Questions

What is the purchasing power for entry-level pastry chefs in Birmingham?

Purchasing Power: 26% less purchasing power than the US average.

How does the job market demand for pastry chefs in Birmingham compare to the national average?

Market Demand: 79% fewer open roles than the national average.

What is the average salary for entry-level pastry chefs in Birmingham?

Average salary: $38,854 — Based on 1 active market data points.

What is the salary range for entry-level pastry chefs in Birmingham?

Level focus: Entry Level — typical range $20k–$40k (0–3 years experience).

Is there a scarcity of pastry chef talent in Birmingham?

Skill Scarcity: 0.8/10 scarcity leverage — low talent-to-demand ratio.

What is the career momentum for pastry chefs in Birmingham?

Career Momentum: 100% salary range from median to senior level.

Career intelligence for Entry Level Pastry Chef in Birmingham, AL. Data sourced from live job postings and Bureau of Labor Statistics regional data. Updated daily. Methodology →