Mid Level Pastry Chef in Green Bay, WI
Average salary $38,854 · from 1 active job market data points · Updated Apr 25, 2026
Career Data Contract
For Data Teams
The JSON feed for this coordinate is deterministic-only and designed for machine consumption. Human-facing narrative on this page is a presentation layer on top of the same source-derived metrics.
- Machine-readable URL:
https://jobsjobsjobsapp.com/data/explore/pastry-chef/green-bay/mid.json - Deterministic fields include salary, demand, purchasing power, career growth, scarcity, and trend metrics.
- Methodology: career data methodology
The market for mid-level pastry chefs in Green Bay, WI, presents a unique opportunity characterized by a relatively low talent-to-demand ratio and stable salary ranges. With an average salary of $38,854 and a typical range of $40,000 to $46,000 for those with 3 to 7 years of experience, candidates may find themselves in a position of leverage due to the low skill scarcity, which stands at 0.8/10. However, the purchasing power in this market is 32% less than the US average, indicating that while job opportunities may exist, the financial rewards may not be as robust. Given the lack of current demand data for this market, candidates should proceed with caution and remain adaptable to changing market conditions.
Key Insights
- The salary range for mid-level pastry chefs in Green Bay is competitive within the local market, but candidates should be aware of the lower purchasing power compared to national averages.
- Despite the average salary being slightly below the national figure, the low skill scarcity suggests that pastry chefs may have less competition for available positions, potentially allowing for stronger negotiation leverage.
- The absence of demand data indicates an uncertainty in job availability; candidates may need to be proactive in seeking opportunities and networking within the local culinary community.
- Career momentum is favorable in this market, with a potential for salary growth from median to senior levels, which can motivate mid-level pastry chefs to focus on skill enhancement and professional development.
- Given the current economic conditions, candidates may want to explore additional income streams, such as catering or freelance opportunities, to supplement their earnings in this market.