Entry Level Pastry Chef in Providence, RI

Average salary $38,854 · from 1 active job market data points · Updated Apr 23, 2026

Career Data Contract

Primary Source

Adzuna active job postings

Sample Size

1 active job market data points

Refresh Cadence

Daily

Last Updated

Apr 23, 2026

Schema Version

2026-04-21

Machine-readable

Open JSON endpoint

For Data Teams

The JSON feed for this coordinate is deterministic-only and designed for machine consumption. Human-facing narrative on this page is a presentation layer on top of the same source-derived metrics.

Machine-readable URL: https://jobsjobsjobsapp.com/data/explore/pastry-chef/providence/entry.json
Deterministic fields include salary, demand, purchasing power, career growth, scarcity, and trend metrics.
Methodology: career data methodology

$20k–$40k

Entry Level
Typical salary range · 0–3 years experience

Purchasing Power

35% less purchasing power than the US average

Market Demand

-54%

54% fewer open roles than the national average

Career Growth

+100%

100% salary range from median to senior level

Talent Scarcity

0.8/10

0.8/10 scarcity leverage — low talent-to-demand ratio

The entry-level pastry chef market in Providence, RI presents a unique opportunity for aspiring culinary professionals. With a low talent-to-demand ratio and a stable salary range, the market is poised for growth despite current economic challenges.

Key Insights

Providence offers a competitive average salary of $38,854 for entry-level pastry chefs, which aligns with industry standards for entry-level positions.
The market demand for pastry chefs in Providence is currently lower than the national average, with 54% fewer open roles available.
Despite the lower demand, the career momentum for pastry chefs is strong, with a potential salary range that can double from median to senior levels.
Skill scarcity is minimal, with a low talent-to-demand ratio of 0.8/10, indicating a favorable environment for entry-level candidates to find positions.

Skills That Drive Each Salary Tier — Pastry Chef in Providence

Entry

$20k–$30k

basic baking techniques food safety practices

Mid

$30k–$40k

cake decorating pastry dough preparation oven management

Senior

$40k–$80k

menu development advanced pastry techniques team leadership

All Levels

creativity

Are there chefs who are satisfied with choosing this field? All the cooks and chefs I’ve spoken to have told me it’s a field to avoid.

Frequently Asked Questions

What is the purchasing power for entry-level pastry chefs in Providence, RI?

Purchasing Power: 35% less purchasing power than the US average.

How does market demand for pastry chefs in Providence compare to the national average?

Market Demand: 54% fewer open roles than the national average.

What is the average salary for entry-level pastry chefs in Providence?

Average salary: $38,854 — Based on 1 active market data points.

What is the career momentum for pastry chefs in Providence?

Career Momentum: 100% salary range from median to senior level.

Is there a skill scarcity for pastry chefs in Providence?

Skill Scarcity: 0.8/10 scarcity leverage — low talent-to-demand ratio.

What is the typical salary range for entry-level pastry chefs in Providence?

Level focus: Entry Level — typical range $20k–$40k (0–3 years experience).

Career intelligence for Entry Level Pastry Chef in Providence, RI. Data sourced from live job postings and Bureau of Labor Statistics regional data. Updated daily. Methodology →