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Pastry Chef in Providence, RI

Average salary $38,854  ·  from 1 active job market data points · Updated Apr 23, 2026

Career Data Contract

Primary Source
Adzuna active job postings
Sample Size
1 active job market data points
Refresh Cadence
Daily
Last Updated
Apr 23, 2026
Schema Version
2026-04-21
Machine-readable

For Data Teams

The JSON feed for this coordinate is deterministic-only and designed for machine consumption. Human-facing narrative on this page is a presentation layer on top of the same source-derived metrics.

Purchasing Power
65
35% less purchasing power than the US average
Market Demand
-54%
54% fewer open roles than the national average
Career Growth
+100%
100% salary range from median to senior level
Talent Scarcity
0.8/10
0.8/10 scarcity leverage — low talent-to-demand ratio

The market for Pastry Chefs in Providence, RI presents a unique opportunity for culinary professionals, albeit with some challenges. With a lower purchasing power and fewer open roles compared to the national average, chefs must navigate a competitive landscape while capitalizing on the potential for career growth.

Key Insights

Skills That Drive Each Salary Tier — Pastry Chef in Providence

Entry
$20k–$30k
basic baking techniques food safety practices
Mid
$30k–$40k
cake decorating pastry dough preparation oven management
Senior
$40k–$80k
menu development advanced pastry techniques team leadership
All Levels
creativity

Are there chefs who are satisfied with choosing this field? All the cooks and chefs I’ve spoken to have told me it’s a field to avoid.

Frequently Asked Questions

What is the purchasing power for Pastry Chefs in Providence, RI?
Purchasing Power: 35% less purchasing power than the US average.
How does the demand for Pastry Chefs in Providence compare to the national average?
Market Demand: 54% fewer open roles than the national average.
What is the average salary for a Pastry Chef in Providence?
Average salary: $38,854 — Based on 1 active market data points.
What is the career momentum for Pastry Chefs in Providence?
Career Momentum: 100% salary range from median to senior level.
What does the skill scarcity look like for Pastry Chefs in Providence?
Skill Scarcity: 0.8/10 scarcity leverage — low talent-to-demand ratio.
How can I maximize my opportunities as a Pastry Chef in Providence?
Focus on building a strong portfolio and networking within the local culinary community to leverage the low talent-to-demand ratio.

Career intelligence for Pastry Chef in Providence, RI. Data sourced from live job postings and Bureau of Labor Statistics regional data. Updated daily. Methodology →