Mid Level Pastry Chef in Providence, RI
Average salary $38,854 · from 1 active job market data points · Updated Apr 23, 2026
Career Data Contract
For Data Teams
The JSON feed for this coordinate is deterministic-only and designed for machine consumption. Human-facing narrative on this page is a presentation layer on top of the same source-derived metrics.
- Machine-readable URL:
https://jobsjobsjobsapp.com/data/explore/pastry-chef/providence/mid.json - Deterministic fields include salary, demand, purchasing power, career growth, scarcity, and trend metrics.
- Methodology: career data methodology
The market for mid-level pastry chefs in Providence, RI offers a unique opportunity for culinary professionals with 3 to 7 years of experience. Despite a lower purchasing power and fewer open roles compared to the national average, there remains a stable salary range, indicating potential for growth within the sector.
Key Insights
- The average salary for a mid-level pastry chef in Providence is $38,854, aligning with the typical range of $40k–$40k for professionals in this experience bracket.
- With 54% fewer open roles than the national average, job seekers may face increased competition, but this also indicates a more selective market that values skill and experience.
- The low talent-to-demand ratio, indicated by a skill scarcity leverage of 0.8/10, suggests that skilled pastry chefs may find themselves in a favorable position when negotiating salaries and job offers.
- Career momentum is notable, as there is a 100% salary range from median to senior level, indicating clear pathways for advancement within the culinary field.
Skills That Drive Each Salary Tier — Pastry Chef in Providence
Are there chefs who are satisfied with choosing this field? All the cooks and chefs I’ve spoken to have told me it’s a field to avoid.