Pastry Chef Salary in Charleston, SC (2026)

Updated 83 days ago · 5 observed active listings

In Charleston, SC, the job market for Pastry Chefs is showing promising demand with five open positions, indicating a competitive hiring landscape. Major employers like Daniel Island Golf Club and Sodexo Live! are actively seeking talent, which enhances negotiating power for candidates. The trimmed average salary of $39,082 reflects both the varying levels of experience and the impact of local economic factors, including the cost of living and industry concentration in hospitality and food services.

$39,082

Average Salary

$20,000

Low End

$140,000

High End

Open Positions

Salary Distribution

$20,000

$40,000

$60,000

$80,000

$100,000

$120,000

$140,000

Key Insights

The wide P10–P90 spread ($20,000–$140,000) reflects the diverse skill levels and experience ranges within the Pastry Chef roles, highlighting a market that values specialized skills while also accommodating entry-level positions.
The concentration of employers in the hospitality sector, such as DODSON BAKERY CORPORATION and The Dewberry Charleston, drives competition for skilled Pastry Chefs, which can push salaries upwards for those with unique or high-demand skills.
The salary distribution indicates a significant number of positions at the lower end ($20,000 for 63 positions), suggesting that many employers are filling entry-level roles, which compresses the average salary despite the presence of higher-paying opportunities.
The gap between the 25th percentile ($20,000) and the 75th percentile ($60,000) reveals that while there are many entry-level jobs, there is also a healthy demand for experienced Pastry Chefs who can command higher salaries due to their expertise.
Cost of living pressures in Charleston may compel employers to offer competitive salaries, particularly for positions that require higher skill levels or specialty training, which aligns with the average salary and distribution observed.

Current Pastry Chef Jobs in Charleston

Pastry Chef

The Dewberry Charleston · Saint Andrews, Charleston County

$77,362 – $77,362
Sous Chef III-North Charleston Coliseum

Sodexo Live! · Charleston Air Force Base, Charleston County

$41,600 – $52,000
Baker

DODSON BAKERY CORPORATION · Charleston, Charleston County

$41,123 – $41,123
Assistant Pastry Chef

Daniel Island Golf Club · Daniel Island, Berkeley County

$40,930 – $40,930
Dining Services Aide

The Fellowship Family · Charleston Air Force Base, Charleston County

$40,081 – $40,081

Frequently Asked Questions

What is the average Pastry Chef salary in Charleston, SC?

The average Pastry Chef salary in Charleston, SC is $39,082 per year, with a range from $20,000 to $140,000.

How many Pastry Chef jobs are available in Charleston?

There are currently 5 open Pastry Chef positions in Charleston, SC.

What factors affect Pastry Chef salaries in Charleston?

Pastry Chef salaries in Charleston vary based on experience level, company size, industry sector, certifications, and demand. Cost of living in Charleston also plays a significant role in compensation levels.

Other Salaries in Charleston

Medical Assistant $75,073 avg Housekeeper $29,535 avg Receptionist $40,464 avg Physician Assistant $89,240 avg Office Manager $70,486 avg Teacher $46,412 avg Facilities Manager $62,880 avg Radiologic Technologist $103,479 avg

Pastry Chef Salaries in Other Cities

Dallas, TX $39,082 avg Washington, DC $38,854 avg Anaheim, CA $39,082 avg Aurora, CO $39,082 avg Nashville, TN $39,082 avg Orlando, FL $38,854 avg Boston, MA $39,082 avg Charlotte, NC $38,854 avg